Why Food Halls Need a Purpose Built POS Food halls are not single restaurants. They are ecosystems of independent vendors sharing seating, bars, and guests. Traditional POS systems like Toast were built for single restaurant operations, not for multi vendor … Read More
Author Archives: Jon grayem
How Food Halls Can Use Mobile Apps to Improve Guest Experience and Boost Vendor Sales
Food halls continue to grow as one of the most popular formats in modern dining. These spaces combine local food concepts, bars, retail, entertainment, and community driven programming under one roof. As the model matures, operators are looking for technology … Read More
How Food Halls Actually Work
A complete guide to real estate, brokers, operators, vendor economics, and how the percentage rent model functions(With insights and examples from leading operators and industry research) Food halls have become one of the most effective tools for modern placemaking. They … Read More
How a Unified Checkout System Can Increase Revenue and Simplify Food Hall Operations
Exploring the MiXt Food Hall model and what it teaches us about multi-vendor ordering, operations, and guest experience. The Modern Food Hall: Where Convenience Meets Complexity Food halls have quickly evolved from novelty concepts into anchors of local dining economies. … Read More