America’s oldest continuously operating public market since 1893. National Historic Landmark featuring 80+ vendors including Pennsylvania Dutch merchants, DiNic’s award-winning roast pork, Bassett’s Ice Cream, and international cuisine.

Brand new October 2025 food hall in historic Bulletin Building across from 30th Street Station. Features Federal Donuts, Peruvian, Cambodian, Mexican, Indian vendors, Bulletin Bar, and student meal program addressing food insecurity.

University of Pennsylvania’s modern campus food hall featuring CookNSolo’s vegan Goldie, Michael Schulson’s DK Sushi, award-winning Pitruco Pizza, PaperMill Asian fusion, and Nashville hot chicken. Strong student and faculty traffic.

Chef incubator food hall featuring rotating restaurant concepts with 12-18 month residencies. Strong community programming and benchmark for emerging chef development model.

Food hall and restaurant incubator blending fast-casual ordering with chef development programs. Mixed office and residential traffic in tech-forward Bakery Square development.

Two-story pan-Asian food hall with stalls spanning Korean, Cambodian, and Chinese cuisine, bubble tea, and late-night hours.

Renovated Delaware River pier blending artist studios, a garden bar, and rotating food vendors.

Longtime Main Line indoor market at Suburban Square with a strong prepared-food lineup spanning Middle Eastern, sushi, Thai, and seafood.

Roughly 10,000 sq ft indoor market with a couple dozen food and beverage vendors in the heart of Kennett Square.

Pan-Asian food hall inside the Strip District Terminal with multiple stalls for ramen, sushi, Chinese, and bubble tea.

Lawrenceville food hall on Butler Street with roughly five rotating restaurant concepts and a central bar.

Downtown food hall inside One Oxford Centre with six chef-driven stations plus Bar Oxford.

America’s oldest continuously operating public farmers’ market, with scores of prepared-food, Pennsylvania Dutch, and international stalls.

Restored 1888 market building reopened as a modern food hall with multiple chef stations and a central bar.

Historic 1888 indoor market house with dozens of vendors and prepared-food stands.

160-plus-year-old public market currently operating from its stone building while the historic brick hall is rebuilt after a 2023 fire.

Well-established indoor market and food hall with a butcher, bakery, creamery, and prepared-food stalls.

Downtown Erie food hall with several rotating vendor kitchens and a bar, part of the Flagship City Public Market.

Multi-vendor market with food stalls and local makers on the second floor of the Marketplace at Steamtown.