About Reading Terminal Market

Reading Terminal Market opened in 1893 beneath the Reading Railroad's new train shed terminal, designed by architect F.H. Kimball. The market consolidated two earlier indoor markets—Franklin Market and Farmers' Market—that had operated at 12th and Market Streets since the 1850s. For over 132 years, it has served as Philadelphia's premier food destination, surviving economic downturns, the decline of urban markets, and even narrowly avoiding demolition in the 1970s.

In 1990, ownership transferred to the Pennsylvania Convention Center Authority, and the Reading Terminal Market Corporation was established as a nonprofit to operate the market. A major revitalization recruited new tenants, preserved historic vendors, and transformed RTM into what it is today: a thriving marketplace that attracts over 6 million visitors annually, generates 700+ jobs, and serves as both a tourist destination and daily resource for Philadelphians buying groceries and meals.

The Pennsylvania Dutch Connection

The northwestern corner of Reading Terminal Market is occupied exclusively by Amish and Pennsylvania Dutch merchants from Lancaster County, who bring farm-fresh produce, baked goods, and traditional prepared foods to the market four days a week (closed Sundays). Watch as Amish bakers hand-twist soft pretzels at Miller's Twist, warm from the oven. The Pennsylvania Dutch vendors are descendants of the market's original merchants, maintaining traditions that stretch back over a century.

Their offerings include handmade soft pretzels, shoofly pie, apple dumplings, homemade jams, fresh vegetables, cut flowers, and hearty breakfast platters at the Dutch Eating Place featuring pancakes, scrapple, and eggs swimming in butter. These vendors represent the living history that makes Reading Terminal Market more than just a food hall—it's a cultural institution.

Iconic Vendors & Must-Try Foods

Market Layout & Experience

The market occupies one square city block between 11th and 12th Streets and Filbert and Arch Streets, directly adjacent to the Pennsylvania Convention Center. Vendor stalls are arranged in a grid pattern with an open central area featuring communal tables and seating for 300+ people. The atmosphere is lively, aromatic, and bustling—especially during lunch hours when office workers flood in from nearby buildings.

Philbert the Pig, a bronze sculpture by Eric Berg, serves as the market's beloved mascot. Donations made to this "piggy bank" support healthy eating programs at The Food Trust. The market has been featured in films including Trading Places and National Treasure, and individual vendors have appeared on Travel Channel's Man v. Food and Adam Richman's Best Sandwich in America.

More Than Just Dining

Unlike typical food courts, Reading Terminal Market functions as a true public market with full-service grocers. You'll find butchers like Western Daughters Butcher Shoppe (whole-animal butchery), fishmongers at Pearl's Oyster Bar, fresh produce from Iovine Brothers and Pennsylvania Dutch vendors, specialty cheese counters at Mondo Market, fresh-baked breads at Babette's, fresh flowers at multiple stands, and the Pennsylvania General Store for regional gifts and Tastykakes.

Many of Philadelphia's finest restaurant chefs shop here every morning for the freshest and hardest-to-find ingredients. The market serves as both a dining destination and a vital resource for home cooks seeking quality ingredients.

Events & Programming

Reading Terminal Market hosts annual events including an ice cream festival in July, scrapple and apple fest in September, and the popular oyster fest in November (partnered with Pearl's Oyster Bar and Molly Malloy's). The market offers guided "Taste of Philly" food tours on Wednesdays and Saturdays at 10 AM, providing historical context and insider recommendations.

The Day Cart program runs throughout the year, offering low-barrier opportunities for small businesses and entrepreneurs to test their concepts at the market. Past Day Cart participants like Sweet Nina's, LUHV Vegan Deli, and Really Reel Ginger have transitioned into full-time vendors.

Visitor Tips

Arrive early (by 10 AM) to avoid convention center crowds and lunch rushes. Pennsylvania Dutch vendors close early and aren't open Sundays. Some popular stands like DiNic's have long lines—order online ahead if available. Seating is communal and can be competitive during peak hours; weekday mid-afternoons (2-4 PM) offer the most relaxed experience.

Parking is available in nearby garages on 12th Street, Arch Street, and Filbert Street. The market is easily accessible via SEPTA trains and buses. Plan to spend 90-120 minutes for a full visit, though quick grab-and-go meals are equally feasible.

Why Visit?

Reading Terminal Market represents authentic Philadelphia food culture—a place where tourists, office workers, convention attendees, and local families all converge. It's essential for anyone wanting to experience the breadth of Philly's food scene in one location: iconic sandwiches, Pennsylvania Dutch traditions, international cuisines, artisan products, and fresh groceries. The market's 132-year history, architectural beauty, and vibrant energy make it more than just a meal—it's an immersive cultural experience and a cornerstone of American public market history.