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Food hall news for Friday, Oct. 2: Farewinds opens, Annandale names vendors and Katella Commons fills a stall

Communal wooden tables and open kitchen counters in a sunlit indoor food hall with tall windows (illustrative image)

Food Hall News

Food hall news for Friday, Oct. 2: Farewinds opens, Annandale names vendors and Katella Commons fills a stall

A campus market hall opens to the public in South San Francisco, an Annandale hall reveals its first counters, Osen Handroll joins Katella Commons at OCVIBE and Reading Terminal Market publishes its first economic impact report.

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Communal wooden tables and open kitchen counters in a sunlit indoor food hall with tall windows (illustrative image)
Illustrative image made with Canva’s AI image generator. It doesn’t show any real food hall.
  1. 1OpeningSouth San Francisco, Calif.

    Farewinds opens fully to the public at Kilroy Oyster Point

    Farewinds

    Bon Appetit Management Company and Kilroy Realty Corporation said Thursday, Oct. 1, that Farewinds, the waterfront market hall at Kilroy Oyster Point in South San Francisco, is now fully open to the public after months of serving the campus community. The site lists a market for coffee and grab-and-go plus a food hall with three global eateries led by executive chef Francisco Melchor, and it is open Monday through Friday for breakfast and lunch. A full bar and evening service are planned later. Designed by Rapt Studio, the space sits at 357 Oyster Point Blvd. with views of the bay.

    Why it matters It is a campus-anchored market hall opening first to tenants, then to the public, which is a common path for halls tied to office and life science projects.

  2. 2Opening soonAnnandale, Va.

    Annandale food hall reveals its first vendor lineup ahead of a near-term opening

    Annandale food hall (7219 Columbia Pike)

    Annandale Today reported Thursday, Oct. 1, that the mural-covered building at 7219 Columbia Pike is being renovated as a food hall with several counters and is expected to open within the next few weeks. Named vendors so far include Seoul Kravings (Korean street food), Dough Market (Asian-inspired doughnuts, pastries and coffee) and Rice Culture (Filipino Japanese taiyaki and soft serve), which already has outlets in Vienna and Chantilly. A Vietnamese counter and a full bar are also planned. A contractor confirmed the food hall use earlier this year when the mural went up.

    Why it matters It shows how a small suburban hall can lease by naming a few independent counters first, then fill the rest before opening.

  3. 3LeasingAnaheim, Calif.

    Osen Handroll joins Katella Commons, OCVIBE’s 50,000-square-foot market hall

    Katella Commons at OCVIBE

    OCVIBE said Sept. 24 that Osen Hospitality Group, led by chef Damon Cho, will open Osen Handroll inside Katella Commons, the project’s 50,000-square-foot, two-story market hall, and a separate full-service restaurant, Osen Urban Table, in the Urban Park. Osen Handroll is described as a Japanese handroll bar aimed at quick meals before games or shows. Katella Commons is part of the first phase of the 100-acre district around Honda Center, with OCVIBE set to begin welcoming guests in March 2027 and Katella Commons following shortly after. Other announced Katella Commons concepts include Amiga Amore, Burritos La Palma, Evil Cooks, Manaao Thai Comfort Food, MFK, Mojo, Pull and Roll, Gelato Paradiso, OC Pizza Cult and Wanderfowl.

    Why it matters Giving the same hospitality group both a market hall stall and a standalone restaurant is one way a large mixed-use project fills different dayparts with one partner.

  4. 4PerformancePhiladelphia

    Reading Terminal Market says visitors spent $1.2 billion in Philadelphia last year

    Reading Terminal Market

    Reading Terminal Market Corp. released its first economic impact report on Sept. 15, saying nearly 6 million visitors spent an estimated $1.2 billion across Philadelphia last year, not only inside the market. The study by Econsult Solutions put the market’s annual economic activity at about $126 million for the city and $146 million for Pennsylvania, counting direct spending at more than 75 vendors plus related vendor and employee spending. About 3.1 million visitors were overnight guests in the region, 18 merchants accept SNAP and EBT, and the market and its corporation together support nearly 700 full-time-equivalent jobs with about $39 million in annual pay. CEO Annie Allman said the report is meant to back continued investment in the market, its merchants and its infrastructure.

    Why it matters A public impact study gives operators and cities a concrete way to talk about what an established market returns to its neighborhood beyond stall rent.

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