Entertainment-driven food hall featuring eight kitchens, bar programs, and strong downtown nightlife traffic.

Adaptive reuse food hall in the Granary District featuring curated vendors, craft beverages, and community programming.

Multi-vendor food hall concept featuring local eateries, bar service, and neighborhood-driven foot traffic.

Billed as Utah’s first food hall, with about six independent stalls and a central bar inside The Gateway.

Granary District hall in a converted industrial space with a tavern, rooftop bar, and kitchens for pizza, ramen, and sandwiches.

Ambitious food-and-drink hall in a historic post office combining restaurants, bars, coffee, and a distillery under one roof.

Neighborhood food hall in the former Granato’s Deli with a gourmet market, tacos, BBQ, cafe, and shared patio seating.

Six-vendor international food hall inside the Ocean Mart Asian grocery with Thai, dumplings, Latin, and dessert stalls.