Downtown Portland food hall featuring chef-driven vendors, bar programs, and strong commuter + tourism traffic.

Destination-style food hall combining restaurants, bars, and retail within Bend’s tourism-driven market.

International food hall concept featuring diverse cuisines and strong local community engagement.

Downtown food hall with a diverse lineup of local vendors and a central bar.

Downtown hall with several rotating chef-driven stalls and a bar.

Compact Kerns micro-restaurant hall housing a handful of independent eateries and a bar.

Lents-area food hall and beer hall built around Zoiglhaus Brewing with several kitchens.

Mississippi Avenue food-cart pod anchored by the German bar Prost, with covered seating.

Large southeast food-cart pod with 20-plus carts, a covered pavilion, and a bar.

One of Portland’s original late-night food-cart pods on Hawthorne with covered seating.

Nonprofit food-cart pod and commissary incubating BIPOC- and immigrant-owned food businesses, with a bar.

One of the largest food-cart pods in the state, with 30-plus carts, an indoor bar, and event space.

Downtown Salem food hall with multiple kitchens and a central bar in a converted building.

Modern downtown food hall with several stalls, a bar, and shared seating near the MAX line.

Longtime Eugene market and food hall with prepared-food vendors, restaurants, and shops.

Westside Bend food-cart pod with a covered heated bar and rotating carts.

Downtown Bend food-cart lot with an indoor bar and a rotating set of local carts.

Bend food-cart pod and bar with an indoor-outdoor space, games, and live events.