Large-scale adaptive reuse food hall featuring 20+ vendors, bars, and strong residential + office demand.

Historic bus station redevelopment turned food hall featuring chef-driven vendors and craft beverage programs.

Warehouse-style multi-vendor hall featuring strong nightlife, bar programs, and entertainment-driven traffic.

A longstanding Uptown public market, now run as a nonprofit chef-and-small-business incubator emphasizing local, woman- and BIPOC-owned concepts alongside produce, coffee, and prepared food. Casual grab-and-go with communal seating in the heart of Charlotte’s Center City.

An 18,000-square-foot Uptown food hall with about a dozen stalls, a full-service restaurant, three bars, and an outdoor terrace, directly across from Belk Theater. One of Charlotte’s newest halls, built for uptown workers, residents, and theatergoers.

A community-focused food hall in NoDa’s Mill District showcasing brand-new Charlotte concepts, with family amenities like a playground and splash pad plus a busy events calendar. Casual and distinctly neighborhood-oriented.

A polished downtown food hall in the Liberty Warehouse development, pairing a rotating lineup of chef-driven stalls with a central bar. Modern and upscale-casual, it’s a hub for downtown Durham dining and events.

A restored 1929 Art Deco landmark housing about seven vendors, Baba Nahm, Buxton Chicken Palace, Zen Sushi, and The Hop Ice Cream among them, plus The Times Bar and the mezzanine Periscope cocktail lounge. Stylish and design-forward in downtown Asheville.

Set in an 1899 textile mill about 25 minutes from Uptown Charlotte, this Concord hall pairs roughly ten food vendors with what’s billed as the largest antique mall in the South. A rustic mill setting that blends dining with vintage browsing.