Popular food hall inside The Cosmopolitan featuring curated vendor mix and consistent late-night demand.

Multi-vendor hall at ARIA with upscale concepts and strong convention + resort traffic.

Resort-based food hall model, useful reference for casino throughput, peak periods, and on-prem guest experience.

Asian-street-market-style hall at Resorts World with about 16 stalls and a shared central ordering system (inside a casino).

Celebrity-chef counters at Caesars Palace including Bobby’s Burgers, Chicken Guy!, and Buddy V’s (inside a casino).

Casual, family-friendly hall at Harrah’s with pizza, ramen, deli, tacos, and comfort-food stations (inside a casino).

Curated hall at Fontainebleau with Miami and NYC imports like El Bagel, Miami Slice, and Roadside Taco (inside a casino).

Sprawling Italian marketplace at Park MGM combining food counters, sit-down eateries, and a grocery market (inside a casino).

Modern off-Strip hall at Durango Casino with about 10 local and national vendors and a coffee/dessert lineup (inside a casino).

Downtown Fremont Street hall with globally inspired counters and old-school Vegas value (inside a casino).

Neighborhood food hall anchoring the southwest UnCommons development with SoulBelly BBQ, pizza, Indian, and more.

Korean and Asian food hall in the Spring Valley corridor with poke, Japanese, Korean, and dessert stalls.

Open-air shipping-container park with independent food and drink vendors, live music, and the fire-breathing Praying Mantis.

Restored 1940s motel turned marketplace in East Fremont with food vendors, makers’ shops, and a courtyard.

Large Midtown Reno food hall with a broad vendor lineup, bars, and communal seating.

Long-running downtown Reno market and food hall with restaurants, wine and beer bars, local makers, and events.

Downtown shipping-container beer garden with rotating food vendors and communal outdoor seating.