Major St. Louis destination with a large food hall, events, entertainment, and strong all-day traffic, great benchmark for mixed-use scale.

Southwest Missouri multi-vendor market hall with strong family traffic, entertainment programming, and local vendor mix.

Multi-vendor hall with strong bar program and weekend peaks, useful benchmark for KC metro traffic and vendor rotation strategy.

One of the Midwest’s largest and oldest public market districts, this year-round River Market hall is ringed by permanent restaurants, grocers, and coffee and spice shops, Middle Eastern, Vietnamese, Mexican, and barbecue among them, plus a big weekend farmers market.

An outdoor food hall built from repurposed shipping-container kitchens, dog-friendly, with yard games, a craft-beer bar, and a tiki bar. Around ten concepts span street tacos, Mediterranean, Laotian, smash burgers, sourdough, and ice cream.

St. Louis’s historic covered public market, operating since the early 1800s, a year-round hall of permanent stalls for produce, butchers, spices, international foods, and prepared-food counters. A genuine, old-world public market in the Soulard neighborhood.

A full-service food hall on the Country Club Plaza (inside the Cascade Hotel) distinguished by table service across its stalls, Lula’s Southern Traditions, Guy’s Deli & Pizza, and Hawg Jaw Que & Brew among them, plus a house bar and a J. Rieger & Co. whiskey bar.