Shipping-container style food hall with rotating vendors and a beer garden, strong model for indoor/outdoor programming.

Community-focused multi-vendor venue known for showcasing local concepts, good benchmark for neighborhood-driven demand.

Midtown food hall concept serving a mix of vendors, good reference for dense, walkable districts and student traffic.

Detroit’s iconic public market, established in 1891, spanning multiple covered sheds plus surrounding brick-and-mortar butchers, spice shops, bakeries, and prepared-food vendors. Busiest on Saturdays, it’s the beating heart of the city’s food scene.

A 132,000-square-foot, three-story urban public market whose ground-floor Market Hall houses 20+ independent food vendors and specialty grocers, topped by a rooftop greenhouse. West Michigan’s premier market hall.

An indoor artisan market hall in a former Ferndale department store, blending local makers and retail with a cluster of independent food and drink stalls and communal seating. A weekend-favorite creative marketplace on Woodward.

Ferndale’s first food hall, converted from the former Treat Dreams ice cream shop, hosting about six local vendors with shared seating and a mix of local flavors on the Woodward corridor.

A food hall and social club on the Lansing riverfront, a Detroit Shipping Co. sister project, pairing independent food vendors and bars with shuffleboard courts and event space along the Grand River.