Curated chef-driven food hall with rooftop seating, strong benchmark for premium vendor mix and tourism traffic.

Downtown Boston food hall with 20+ vendors and strong office + commuter traffic.

Historic market hall with 50+ vendors and heavy tourism demand, one of the oldest multi-vendor dining destinations in the U.S.

Year-round indoor public market near Haymarket with 30-plus local New England farmers, fishmongers, bakers, and prepared-food vendors.

Buzzy 18-vendor hall inside The Hub on Causeway next to TD Garden, mixing local Boston names with a central bar.

Chef John Fraser-curated food hall in the Winthrop Center Connector with several fast-casual concepts and a bar.

6,500 sq ft hall by Craft Food Halls on the ground floor of One Post Office Square with eight food concepts, a bar, and games.

Large Italian marketplace in the Prudential Center with multiple counters, sit-down restaurants, and to-go stations.

Restored open-air marketplace in Brighton with independent restaurants, a taproom, coffee, and retail around a courtyard.

Kendall Square hall with nine diverse, mostly local and immigrant-owned vendors in a bright, modern space.

Reimagined CambridgeSide food hall with roughly 13 local vendors and a central bar.

Beloved Union Square courtyard of 30-plus small independent food, drink, and retail stalls with a beer garden and event space.

Anchor of the Canal District with 20-plus local food vendors, a Wachusett brewery bar, butcher, and seafood.

Downtown Lowell marketplace of indie makers plus food and coffee vendors, opened in 2025.