Ghost Kitchen POS
The POS Built for Ghost Kitchens & Virtual Restaurants
Run multiple virtual brands from one kitchen. Tabski manages every order channel — DoorDash, Uber Eats, QR, and online — routing each ticket to the right station with automated brand-level reporting and payouts.
What Operators See After Switching to Tabski
Ghost Kitchens Break Every Assumption a Normal POS Makes
A ghost kitchen — also called a virtual kitchen or dark kitchen — runs multiple delivery-only food brands out of a single shared kitchen. There's no dining room, no walk-in customers, and often no single "owner" of each brand. Orders come in from DoorDash, Uber Eats, and online simultaneously, for multiple different brands, all headed to the same prep stations.
Standard POS systems like Square and Toast assume one brand, one menu, one merchant. Ghost kitchens need brand-isolated menus, channel-specific routing, per-brand sales reporting, and delivery platform integration that doesn't require a tablet for every brand. Tabski was built to handle exactly this — multiple virtual brands, one unified kitchen operation.
Run Up to 10+ Virtual Brands From One Kitchen
Each brand gets its own menu, its own reporting, and its own delivery channel presence. Tabski keeps them completely isolated in the backend while routing all orders to one unified KDS.
Brand-Isolated Menus
Each virtual brand controls its own items, pricing, and modifiers independently.
Separate Reporting Per Brand
See gross sales, net revenue, and order volume broken out by brand — not lumped together.
Unified Kitchen View
All orders from all brands route to one KDS so your kitchen crew never loses track of tickets.
Automated Brand Payouts
If you operate multiple brand owners, split funding handles payouts per brand automatically.
Everything a Ghost Kitchen Needs, Nothing It Doesn't
DoorDash & Uber Eats Native
Orders from DoorDash and Uber Eats flow directly into your POS and KDS — no third-party tablet, no manual re-entry. Menus stay in sync across every platform automatically.
Kitchen Display System (KDS)
All orders from all brands and all channels hit one KDS. Station routing, ticket timers, and SMS pickup alerts keep your kitchen running at full speed.
Order Throttling
When the kitchen is slammed, Tabski automatically slows incoming orders by brand or channel. No more overselling capacity during peak delivery windows.
Branded Online Ordering
Each virtual brand can have its own online ordering page — for pickup or delivery — with zero commission fees. Own your customer relationships and margin.
Per-Brand Reporting
Gross sales, net revenue, tips, taxes, and order count — broken out per brand in real time. Export to CSV for accounting or investor reporting.
Embedded Payments
Unified card processing with transparent rates. No hidden fees. Each brand settles to its own merchant account with daily statements.
Order Batching
Group tickets from the same delivery window intelligently so drivers aren't waiting and your kitchen isn't staggered across a dozen open tickets.
Offline Mode
Internet drops don't kill your kitchen. Tabski keeps taking orders and processing payments offline, syncing everything when you reconnect.
Dynamic Pricing
Automatically adjust pricing by time of day or demand level — per brand. Maximize margin during peak delivery windows without manual menu edits.
One Kitchen. Every Delivery Platform. Zero Extra Tablets.
Ghost kitchens live and die by delivery platforms. Tabski pulls orders from DoorDash and Uber Eats directly into your system — no separate devices, no copy-paste errors, no missed tickets. Each order hits the right brand's queue on the KDS the moment it's placed.
You can also run your own commission-free delivery channel through Tabski's branded online ordering. Same kitchen, more margin.
Direct order ingest, menu sync, zero tablets
Live item availability, pickup & delivery
One Screen That Sees Every Brand, Every Channel
Whether an order comes in from DoorDash, Uber Eats, or your own online ordering page, it lands on the same KDS with clear brand labeling, ticket timing, and station routing. Your kitchen crew always knows what to make and when — without switching between screens or apps.
SMS alerts notify when orders are ready for driver pickup, reducing wait times and keeping delivery ratings high across every platform your brands are listed on.
Stop Paying 30% Commission on Every Order
Third-party delivery fees eat ghost kitchen margins fast. Tabski gives every virtual brand its own branded online ordering page for pickup or delivery — with zero platform commission and no revenue share. Direct ordering doesn't replace DoorDash and Uber Eats, it supplements them.
Returning customers who find you on delivery apps can reorder directly through your branded page. You keep the relationship, the data, and the margin.
Tabski vs Generic POS Systems for Ghost Kitchens
Most POS platforms assume one brand and one kitchen. Here's how they stack up against the reality of running a ghost kitchen.
| Feature | Tabski | Square | Toast | Clover |
|---|---|---|---|---|
| Multi-brand support from one kitchen | ✓ Native | ✗ One brand | ✗ Workaround | ✗ One merchant |
| DoorDash & Uber Eats native integration | ✓ Built-in | Limited | ✓ | Limited |
| Per-brand reporting & settlement | ✓ | ✗ Manual | ✗ Manual | ✗ Manual |
| Unified KDS across all brands & channels | ✓ | ✗ | Per-brand only | ✗ |
| Commission-free branded online ordering | ✓ | ✓ | ✓ | Limited |
| Order throttling by brand or channel | ✓ | ✗ | ✗ | ✗ |
| Automated brand-level payouts | ✓ Built-in | ✗ Manual | ✗ Manual | ✗ Manual |
| Offline mode | ✓ | ✓ | ✓ | ✓ |
Ghost Kitchen POS — FAQ
What is a ghost kitchen POS system?
A ghost kitchen POS (also called a virtual kitchen or dark kitchen POS) is point-of-sale software designed for delivery-only restaurant operations running multiple virtual brands from a single shared kitchen. It handles multi-brand menu management, delivery platform integrations (DoorDash, Uber Eats), unified kitchen routing, and per-brand reporting — none of which standard restaurant POS systems support natively.
How is a ghost kitchen POS different from a regular restaurant POS?
A standard restaurant POS is built for one brand, one dining room, and one set of financials. A ghost kitchen often runs 3–10 virtual brands from the same kitchen, with orders coming in from multiple delivery platforms simultaneously. You need brand-isolated menus, channel-specific ticket routing, per-brand settlement, and delivery integrations that work without a tablet per brand — none of which Square, Toast, or Clover provide natively.
Does Tabski integrate with DoorDash and Uber Eats for ghost kitchens?
Yes. Tabski pulls orders directly from DoorDash and Uber Eats into your POS and KDS with no extra hardware or manual entry required. Menu updates sync automatically across all platforms and each order routes to the correct brand's kitchen queue the moment it comes in.
Can I run multiple virtual brands from one Tabski account?
Yes — that's a core use case. Each virtual brand gets its own menu, its own reporting view, and its own settlement. All orders from all brands hit one unified KDS so your kitchen operates as a single coordinated unit rather than siloed brand-by-brand stations.
How does Tabski reduce delivery platform commission fees?
Tabski provides each virtual brand with its own commission-free branded online ordering page for pickup or delivery. Customers who discover your brand on DoorDash or Uber Eats can reorder directly through your page on future visits. You own the customer relationship, capture their data, and keep the full margin — typically 20–30% more than delivery platform orders.
What happens to orders if the internet goes down in my ghost kitchen?
Tabski's offline mode keeps your kitchen running during connectivity outages. Orders continue to be accepted and processed locally, with automatic syncing once the connection is restored. No lost tickets, no manual recovery.
How much does a ghost kitchen POS cost?
Tabski's pricing scales with the number of brands and volume. See the full pricing page or book a demo to get a quote tailored to your ghost kitchen setup.
See Tabski in Action
Join ghost kitchen and virtual restaurant operators who've unified their delivery channels, eliminated tablet chaos, and grown revenue per square foot.
easy management
Ordering Across Every Channel
No more piecing together critical technology
Mobile QR Ordering
Guests can easily order from any tenant using their mobile smart phone
Point of Sale
Order directly from a tenant cashier or open a tab at the bar. Open tabs sync with mobile phone orders.
Online & Delivery
Order from multiple tenants online for either pickup or get it delivered using our UberEats or DoorDash integrations.