One of the most iconic market halls in the U.S. with a deep vendor mix, heavy foot traffic, and strong tourism demand.

High-density, all-day market hall destination anchored by legacy merchants and constant local + tourist traffic.

Mixed-use campus destination blending retail, dining, and events with strong peak-hour demand.

High-volume open market experience featuring rotating vendors, pop-ups, and strong weekend traffic surges.

Event-driven food hall serving stadium crowds, concerts, and destination visitors, built for peak-load operations.

Landmark Orange County food hall with strong nighttime demand, diverse vendor mix, and frequent community events.

Orange County food hall designed to launch emerging concepts, great template for “incubator + events” models.

Liberty Station’s daily market hall with a strong artisan + prepared food mix, great benchmark for mixed-use foot traffic.

Modern, centrally located food hall format in SF, useful benchmark for urban pickup, high density, and transit-driven traffic.

Iconic waterfront marketplace with high-quality food merchants, excellent reference for tourism + daytime commuter volume.

Outdoor “eatery village” style hall with local vendors, good model for low-buildout, community-driven food hall formats.

A compact downtown food hall in a former bank building on Spring Street, with a central bar and a rotating lineup of independent vendors. A popular Historic Core lunch and happy-hour spot.

An open-air dining terrace atop the FIGat7th center in the Financial District, with counters like Mendocino Farms and City Tacos plus rotating concepts. A convenient, Metro-adjacent office-lunch hub.

A nonprofit-run community marketplace near USC anchored by beloved stalls Chichen Itza (Yucatecan) and Holbox (seafood). A casual, mission-driven food hall on the Figueroa Corridor.

A stylish food hall in a historic San Gabriel building spotlighting Asian and pan-global vendors. A design-forward dining hub in the San Gabriel Valley.

A large upscale Italian marketplace at Westfield Century City combining a market with multiple counter and sit-down eateries, pasta, pizza, seafood, and gelato, in polished, market-hall-style dining.

An immersive Mexican market and food hall in Costa Mesa with 27+ vendors serving antojitos, mariscos, aguas frescas, and pan dulce. A massive, widely acclaimed foodie destination.

An open-air food hall near Irvine’s business district with independent restaurant counters and shared patio seating. A weekday-lunch and weekend gathering spot.

A modern food hall at Tustin Legacy’s District with a variety of chef-driven stalls and a bar. A family-friendly suburban gathering hall.

A downtown Santa Ana hall with a beer-hall vibe and diverse food vendors around communal tables. Casual and drinks-forward in the East End.

Reopened in 2026 on Little Italy’s Piazza della Famiglia, replacing the former Little Italy Food Hall, with a new multi-vendor lineup and piazza-side indoor/outdoor dining.

A food hall inside a landmark Dutch windmill in Carlsbad with roughly 15 international vendors and a beer garden. A family-friendly North County hub.

An upscale rooftop-style food hall at Del Mar Highlands Town Center with 15+ curated vendors and a central bar. A polished suburban dining destination in Carmel Valley.

A Sorrento Valley food hall with international counters and a bar serving the tech-corridor lunch crowd. A weekday-driven dining hall.

A South Bay food hall in National City showcasing diverse local vendors with communal seating. A community-focused neighborhood hall.

A sprawling Chinese food-and-beverage marketplace on Broadway in Chinatown, combining a market-style main floor with multiple dining stations, a cocktail bar, and the fine-dining Eight Tables. An upscale culinary destination.

A long-running international food hall, recently renovated, with 20+ globe-spanning vendors and communal seating. An East Bay family-friendly staple.

A historic marketplace in Old Oakland housing vendors like Cosecha, AS B-Dama, and Miss Ollie’s. A community-anchored market hall.

Downtown San Jose’s central food hall with a wide vendor mix, multiple bars, and frequent live music. A major downtown social and dining hub.

San Clemente, CA — OC coastal multi-vendor hall

Castro Valley, CA — East Bay multi-merchant marketplace

Tustin, CA — Formerly a multi-vendor food hall in Tustin. Permanently closed; preserved here as a research listing.

Culver City, CA — Formerly a multi-vendor public market in downtown Culver City. Permanently closed November 2, 2025; preserved here as a research listing.

Glendora, CA — San Gabriel Valley public market / food hall

Los Angeles, CA — Multi-merchant open-air market with multiple F&B concepts

Los Angeles, CA — San Pedro waterfront multi-vendor dining hall/district

South San Francisco, CA — Corporate/public food hall at 800 Gateway Blvd; opened Jun 2026

South San Francisco, CA — Opened to public ~Oct 2 2026 per Tabski news roundup; weekday lunch hours

A Wine Country public market in Napa with gourmet vendors, Hog Island Oyster, Gott’s Roadside, and Model Bakery, alongside local producers. A premier Napa food destination.

Redding, CA — Downtown indoor food hall at 1551 Market St with restaurants, bars, coffee and retail; opened November 2025

Santa Barbara, CA — Public market at 38 W Victoria St with independent kitchens and a bar

San Luis Obispo, CA — Food and retail public market with about 15 vendors

Los Altos, CA — Downtown food hall at 170 State St with independent food and drink vendors

Canoga Park (Los Angeles), CA — Food hall at Westfield Topanga with a rotating lineup of concepts